A friendly hello to my northern neighbors!
Searching for uniquely Canadian recipes proved to be difficult, but this dish was in the top page of Google search and it looked delicious:
Parmesan Crusted Broiled Scallops
I toasted some homemade bread and crushed the toast into coarse breadcrumbs, grated Parmesan cheese, chopped the parsley, added paprika and black pepper, brushed the scallops with butter then placed everything in a bag and shook until coated.
Broil for 12 minutes on the bottom rack:
Served with lemon wedges:
These were amazing. They were a big hit with the girls. Emma even tried one raw off of the counter when I had stepped out of the kitchen for a minute. She liked it raw but said that cooked was better. :)
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