Samoa
I made Pua'a (Kalua Pig) and Panikeke (Banana fritter)
Pua'a:
Pork butt, liquid smoke, salt crust and 5 hours in a roaster.
This was so simple and delicious. Some recipes called for making bao filled with pua'a, which looked interesting also but I didn't make it. Maybe with the leftovers.
Panikeke
Mmmmmm, doughnuts.
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