England
We had afternoon tea.
A huge thank you to Sarah for all of the effort that went into the baking for the tea. She made breads, lemon bars, shortbread cookies, tea sandwiches of cucumber and mint, and scones. She even made a taste substitute for clotted cream for the scones which, being unpasteurized, is not easy to come by.
The lemon bars were my favorite, followed closely by the shortbread and jam cookies. The cucumber and mint sandwiches were interesting. I enjoyed them too.
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