Fiji - Nope, not cooking long pig. Sorry.

Fiji

This was a difficult country to plan. Traditional Fijian foods, like cassava and long pig, are a bit hard to come by around here.

There is a large Indian population on Fiji, so I made Fiji style curry meatballs.



I used potatoes instead of cassava.

I mixed all of the ingredients except the flour and oil. After mixing the meat, I formed small meatballs and rolled in flour.



Then fried in oil.



These are bitesized and oh so easy to eat. Yummm.