Monday, October 3, 2011

Tonga Tuna

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Tonga

I made Oka Ita (Ceviche)

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Diced the vegetables, juiced the limes, sliced the tuna into strips, let marinade for a bit in the refrigerator, and the result was


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According to my searches, Tonga has one of the highest rates of obesity in the world. I went with a dish that looked flavorful and healthy. I only used half a jalapeno pepper and it has just the right amount of spice.

I did take a pass on Tonga Toast, available for many years at Disney Resorts. Although toast and banana deep fried in coconut oil sounds pretty good.

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