Italy. Nomnomnomnomnom

Italy!

I made Italian rolled flank steak and sweet and sour squash.

Flank steak:



First I butterflied the flank steak.



I also roasted the bell pepper in the broiler.



Then I laid out across the marinated flank steak the red peppers, basil leaves, pepper, prosciutto, fresh grated Parmesan and parsley.



I rolled it, tied it and baked for 40 minutes:



Finished:



Sweet and sour pumpkin:



I fried the squash in garlic infused olive oil until done:



I made a balsalmic vinegar reduction with sugar for a sweet and sour sauce, then drizzled the squash with it and topped with fresh chopped mint:



With a nice Chianti:



Delicious. My favorite so far, and half way there!