Wales - Insert witty Monty Python reference here

Wales

I made Welsh oysters and Welsh lamb steaks.

Oysters:



I shucked the oysters, reserving the liquid. I placed the oysters on the half shell in a bed of rock salt and added a sauce made with butter, white wine vinegar, lemon juice and reserved liquid, then sprinkled fresh parsley on top. I baked in the oven for 3 minutes.





Lamb:



I browned the lamb in olive oil then finished in the oven. I made a red wine glaze with currant jelly to finish.



Both were fantastic!